Thursday, March 7, 2013

Grilled Pork Tocino Po Boy on Sourdough Baguette




Yields: 4pp
Ingredients:
2pkgs Pork Tocino, Orientex Brand, Grill, cover and set aside for assembly
2ea Baguettes
6 Eggs, Fresh, Scrambled
3cups Daikon Radish Salad
1bun Thai Basil Leaves, cleaned
2cups Garlic Butter Spread
Daikon Radish Salad
2lbs Daikon Radish, peeled, then shredded
3ea Roma Tomatoes, Diced
1cup Fresh Mango, Small Diced
1cup Green Onion, Chopped
1tbs Dijon Mustard
1/2cup Calamansi Juice, Manila Gold Brand
1/2tbs Sea Salt
1/2tbs Fresh Cracked Black Pepper
Mix all together and let stand in refrigerator for one hour before use.
Garlic Butter:
1lb unsalted Butter, softened or room temperature
1/4cup Fresh Garlic, Smashed into a puree, hing: place fresh garlic into a bowl, cover with plastic and heat in the microwave for 45 seconds, then smash.
Mix all together.
Preparation Instructions:
Split open each baguette length-wise; don't cut all the way through. Spread the soften garlic butter on each inner sides of the baguette, add in the cooked Tocino, then scrambeld eggs, then fresh Thai basil leaves, and the radish salad. Cut into 4-6 inch portion sizes.
Bon Appetite
Masarap!!!

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