Yield: 6app
Ingredients:
2pkgs Smoked Bangus, Frescano Brand, Heat in a preheated 350°F oven for 15 minutes. Set aside for assembly.
16oz Dry Pasta, any style, cook - firm, approx. 7 minutes, cool in running cold water, set aside for assembly.
2pkgs Smoked Bangus, Frescano Brand, Heat in a preheated 350°F oven for 15 minutes. Set aside for assembly.
16oz Dry Pasta, any style, cook - firm, approx. 7 minutes, cool in running cold water, set aside for assembly.
Ingredients (Champagne Alfredo Sauce):
1cup Onions, yellow, chopped
8ea Garlic Cloves
2tbs Fresh Minced Ginger
1/2cup Olive Oil
2cups Champagne
2cups Chicken Broth
2cups Heavy Whipping Cream
8oz Plain Yogurt
1/2tbs Dried Oregano
1/2tbs Dried Basil
1bun Fresh Serrano Chile Leaves (about 4oz)
8oz Sweet Butter
8oz Fresh Parmesan, Shredded
4oz Fresh Parmesan, Shredded, save for Garnish
1/2cup Calamansi Juice, Manila Gold Brand
1tbs Sea Salt
1/2tbs White Pepper
1cup Onions, yellow, chopped
8ea Garlic Cloves
2tbs Fresh Minced Ginger
1/2cup Olive Oil
2cups Champagne
2cups Chicken Broth
2cups Heavy Whipping Cream
8oz Plain Yogurt
1/2tbs Dried Oregano
1/2tbs Dried Basil
1bun Fresh Serrano Chile Leaves (about 4oz)
8oz Sweet Butter
8oz Fresh Parmesan, Shredded
4oz Fresh Parmesan, Shredded, save for Garnish
1/2cup Calamansi Juice, Manila Gold Brand
1tbs Sea Salt
1/2tbs White Pepper
Ingredients (Kimchi Slaw):
1head Medium Napa Cabbage, Shedded thin
1bun Green Onions, Chopped
1/2bun Cilantro, Cleaned, Chopped
3ea Fresh Garlic Cloves, Minced
1tbs Cheyenne Pepper, Powder
1tbs Sesame Oil
1/2tbs Ancho Chile Powder
1/2tbs Smoked Paprika
1/2tbs Red Chile Flakes
3/4cup Calamansi Juice, Manila Gold Brand
3ea Limes, Fresh Squeezed
1/2tbs Sea Salt
Mix all together, let stand in refrigerator for 1 hour before use.
1head Medium Napa Cabbage, Shedded thin
1bun Green Onions, Chopped
1/2bun Cilantro, Cleaned, Chopped
3ea Fresh Garlic Cloves, Minced
1tbs Cheyenne Pepper, Powder
1tbs Sesame Oil
1/2tbs Ancho Chile Powder
1/2tbs Smoked Paprika
1/2tbs Red Chile Flakes
3/4cup Calamansi Juice, Manila Gold Brand
3ea Limes, Fresh Squeezed
1/2tbs Sea Salt
Mix all together, let stand in refrigerator for 1 hour before use.
Preparation Instructions:
In a preheated large sauté pan, add the oil, onions, garlic and ginger and sauté for 3-4 minutes. Add in the champagne, chicken broth, whipping cream, yogurt, oregano, basil, serrano chile leaves and simmer/reduce liquid by half. Add in butter, parmesan cheese, calamansi juice, salt and pepper. Reduce heat to low and let stand for 15 minutes on warm before serving.
In a preheated large sauté pan, add the oil, onions, garlic and ginger and sauté for 3-4 minutes. Add in the champagne, chicken broth, whipping cream, yogurt, oregano, basil, serrano chile leaves and simmer/reduce liquid by half. Add in butter, parmesan cheese, calamansi juice, salt and pepper. Reduce heat to low and let stand for 15 minutes on warm before serving.
Procedure
Plate cooked pasta, top with champagne Alfredo sauce, top with smoked bangus, fresh parmesan cheese and garnish with kimchi slaw.
Plate cooked pasta, top with champagne Alfredo sauce, top with smoked bangus, fresh parmesan cheese and garnish with kimchi slaw.
Bon Appetite
Masarap!!!
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