Magnolia Ice Cream Made
with Real California Hass Avocados is a Fiesta in a Pint!
Avocado Ice Cream is
an unforgettable flavor sensation... in a good way! While
it sounds crazy to some, avocados have been eaten as frozen desserts
in tropical climates for centuries. Magnolia Ice Cream by
California based gourmet food company; Ramar Foods, has been making
all-natural tropical ice creams for over 40-years, with
pasture-raised dairy and whole fruit purees.
When most Americans
hear the word “Avocado,” instinctively the next word that comes to mind in
“Guacamole.” For this year’s Cinco de Mayo celebrations, delight fiesta guests
with a treat of the senses, Avocado Ice Cream paired with chips
or cinnamon pita chips for dessert!
Avocado more
commonly refers to the fruit than the avocado plant, which is a tree.
Botanically, the avocado fruit is a large berry that contains a single seed.
The avocado plant is a tree native to Mexico and Central America, and is
classified in the flowering plant family Lauraceae, same as cinnamon.
Magnolia
Avocado Ice Cream has only 220 calories per half cup, so feel
good about enjoying naturally decadent ice cream. Additionally,
avocado is the third ingredient, behind calcium rich "milk" and
"cream,” so enjoy some essential nutrients like omega-3 fatty acids,
fiber, potassium, and vitamins C, E, K, and B6 and -- all in the form
of ice cream!
Viva la Avocado!
Don't just take our
word for it, check out this stellar review from Freezer Burns:
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